France Food: LEMON CREPE

ENGLISH SCHOOL SENAC - Beginner’s 

Students: Julio, Jucas and The Biologist

Mass - Ingredients:

-350 ml of milk;

-150 ml of beer;

-2 eggs;

-350g flour;

-salt to taste;

Preparation:

Beat all well beaten in a blender, let rest for 30 minutes and fry them.



Stuffing - Ingredients:

- 1 can of condensed milk;
- Juice of 3 lemons;

Preparation:

Mix ingredients and fill the crepes.