CHINESE RICE

ENGLISH SCHOOL SENAC - Beginner’s 

Teacher: Ênio Tavares
Students: Juliana Ferreira and Gilvanedja Mendes

   In Chinese cooking, the meat is fried and baked. The dishes are colorful, with assorted vegetables, prepared with soy sauce and very seasoning. China has a strong and distinctive cuisine. Exotic dishes, such as insects and snakes can be found in some regions of china, but generally, the kitchen does not run both the traditional.
   Chinese also are very fond of soups and teas. In candy, candied fruit and fortune cookies are one of the most popular items from china.
Our suggestion today is CHINESE RICE:

INGREDIENTS
2 cups rice
2 tablespoons oil
2 eggs
1 / 2 green pepper
1 / 2 red bell pepper
1 small onion
3 stalks spring onion
1 clove garlic
1 carrots
Chicken
200g ham
Soy sauce
Salt to taste

PREPARATION
Cook rice as usual.
In a skillet, heat oil and fry the onion.
Then later add the garlic. When garlic is lightly browned, add ham and chicken.
Lower heat, add carrot, onion, green pepper and red pepper.
Fry the vegetables until they maCIOS.Junte beaten egg, make it like scrambled egg and let the fire until it is fully cooked.
When the rice is done, add the vegetables and soy sauce. Mix well, adjust salt and serve.

 

We hope you enjoyed it, after all, Chinese food is increasingly present among Brazilians.

Juliana and Gilvanedja