France Food: LEMON CREPE

ENGLISH SCHOOL SENAC - Beginner’s 

Students: Julio, Jucas and The Biologist

Mass - Ingredients:

-350 ml of milk;

-150 ml of beer;

-2 eggs;

-350g flour;

-salt to taste;

Preparation:

Beat all well beaten in a blender, let rest for 30 minutes and fry them.



Stuffing - Ingredients:

- 1 can of condensed milk;
- Juice of 3 lemons;

Preparation:

Mix ingredients and fill the crepes.

ITALIAN DISH

ENGLISH SCHOOL SENAC - Beginners 2011

Teacher: Ênio Tavares

Students: Cinthya, Eliane e Veronildo

ITALIAN CUISINE

The italian cuisine known today is a result of evolution of centuries of social and political changes. It roots lie in the fourth century in the Middle Ages and show the influence of the arabs and Normans, who led the early chefs notable for the region of Italy. These influences have helped shape what is today known as Italian cuisine, adding items such as: potatoes, tomatoes, peppers and corn.

VIII century in most of Italy was ruled by France, Spain and Austria. Was the beginning of that century Italian cookbooks began to be written and distributed, so that the chefs scattered throughout the regions of Italy could show their pride in country.

Italian cuisine has several characteristics specific, known worldwide. However, inside the Italy, the cuisine is not only regional, as well seasonal. Regions have different features that differentiate them from each other. Use different ingredients, recipes and even the mode of preparation.

In Italy meals could be up to five dishes, with three more after finishing a meal. The meals lasting hours, and day of festivities, could last through the day. Today, this tradition is used only on special holidays, and even then, not so exaggerated.

Italian cuisine we know today is not really Italian.  The cuisine of each region of Italy is quite different from other, then there isn’t a cuisine fit for the whole country, in this case, it is customary to say that Italian cuisine is global, since each country can add special touch to the recipe if you wish and serve a good Italian dish.

LASAGNA BOLOGNESE

INGREDIENTS:

  For the Bolognese sauce:

·         Half cup of olive oil;

·         Half onion, chopped;

·         200g of ground beef;

·         A tablespoon of chopped dried mushrooms and hydrated funghi;

·         2 tomatoes and chopped.

  For the Bechamel sauce:

·         3 tablespoons of butter;

·         3 tablespoons of flour;

·         350ml of milk;

·         Pepper to taste.

METHOD OF PREPARATION:

            Prepare the Bolognese sauce: in a pan, heat the olive oil and sauté onion until begin golden. Add the miced meat and the funghi. Add the tomatoes. Cover and cook in low heat for one hour and thirty minutes, adding water if necessary.

            Prepare the béchamel sauce bring a pan to fire, melt the butter and add wheat flour, until to form a paste. Go adding the milt slowly, stirring vigorously. Cook for more eight minutes.

            Completion: grease refractory individual of six by eight cm. With butter and place them in a pan. Cover the bottom of the refractory wuth a not too thick layer of béchamel fill up the form. Ends sprinkled with parmesan. Put bits of butter over the cheese and bake at two hundred degrees celcius for about twenty minutes.

Bon appetit to all ... hmmmm!

CHINESE RICE

ENGLISH SCHOOL SENAC - Beginner’s 

Teacher: Ênio Tavares
Students: Juliana Ferreira and Gilvanedja Mendes

   In Chinese cooking, the meat is fried and baked. The dishes are colorful, with assorted vegetables, prepared with soy sauce and very seasoning. China has a strong and distinctive cuisine. Exotic dishes, such as insects and snakes can be found in some regions of china, but generally, the kitchen does not run both the traditional.
   Chinese also are very fond of soups and teas. In candy, candied fruit and fortune cookies are one of the most popular items from china.
Our suggestion today is CHINESE RICE:

INGREDIENTS
2 cups rice
2 tablespoons oil
2 eggs
1 / 2 green pepper
1 / 2 red bell pepper
1 small onion
3 stalks spring onion
1 clove garlic
1 carrots
Chicken
200g ham
Soy sauce
Salt to taste

PREPARATION
Cook rice as usual.
In a skillet, heat oil and fry the onion.
Then later add the garlic. When garlic is lightly browned, add ham and chicken.
Lower heat, add carrot, onion, green pepper and red pepper.
Fry the vegetables until they maCIOS.Junte beaten egg, make it like scrambled egg and let the fire until it is fully cooked.
When the rice is done, add the vegetables and soy sauce. Mix well, adjust salt and serve.

 

We hope you enjoyed it, after all, Chinese food is increasingly present among Brazilians.

Juliana and Gilvanedja 

How to make Guacamole

Ingredients:

2 medium tomatoes, seeded, finely chopped

1 medium Pepper  chopped finger girl
leaves 1/2 bunch of  coriander
the pulp of 1 medium avocado
juice of 1 medium lemon
1 medium onion, chopped
3 tablespoons of extra virgin olive oil
Salt to taste

Way of doing

1)      Open the avocado, remove seeds and remove with spoon all pulp put in dish.

2)      Knead all pulp the avocado with a fork to avoid cue piece

3)      Cut 2 tomatoes in small piece

4)      Cut 1 anion in small prick

5)      Cut  leave of corionder

6)      Mix the avocado´s pulp with tomatoes, leave  of corionder, onion and juice lemon. Add three olive oil spoons and salt.

7)      Put the mix in the pan and serve accompanied of corn chips.

Corn tortillas or snack ready to follow

Recipe cakes of codfish

English school Senac

Class Beginner’s English

Teacher Ênio

Student: Carlos Antônio

2011-05-09

Flag of Portugal

Coat of arms

Location of  Portugal  (dark green)

History of Portugal

Officially the Portuguese Republic, is a country located in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the west and south and by Spain to the north and east. The Atlantic archipelagos of the Azores and Madeira are part of Portugal.

The land within the borders of today's Portuguese Republic has been continuously settled since prehistoric times. In 29 B.C. the territory was occupied by the Gallaeci and the Lusitanians when it was integrated in the Roman Empire as the provinces of Lusitania and part of Gallaecia. Roman settlers strongly influenced Portuguese culture, particularly the Portuguese language, mostly derived from Latin. In the 5th century, after the fall of the Roman empire, it was occupied by several Germanic peoples, mainly the Suevi and the Visigoths. In the early 8th century Muslim Moors conquered those Christian kingdoms, occupying most of the Iberian Peninsula.

During the Christian Reconquista (English: Reconquest of the Iberian Peninsula), the County of Portugal was settled, as part of the Kingdom of Galicia. With the establishment of the Kingdom in 1139, recognized in 1143, and the stabilization of its borders by 1249, Portugal claims to be the oldest European nation-state.^[9]

In the 15th and 16th centuries, as the result of maritime exploration, Portugal established a global empire that included possessions in Africa, Asia, Oceania and South America, becoming one of the world's major economic, political and military powers. Portugal's Empire was the first, and most long-lived Global Empire in the world, spanning almost six centuries ( 1415 - 1999 ). In 1580, after a succession crisis it was united with Spain for a period called the Iberian Union; however in 1640 it re-established full independence during the Portuguese Restoration War that resulted in the establishment of a new dynasty and a return to the previous separation between the two empires.

The 1755 Lisbon earthquake, Spanish and French invasions, and Brazilian independence, resulted in both the disruption of political stability and economic growth and the reduction of Portugal's international status as a global power during the 19th century. After the overthrow of the monarchy in 1910, a democratic but unstable republic was established that was then replaced by the "Estado Novo" dictatorship. After the Portuguese Colonial War and the Carnation Revolution in 1974, democracy was restored and the country handed over its last overseas provinces (most prominently Angola and Mozambique in Africa); the last overseas territory, Macau, was handed over to China in 1999.

Portugal is a developed country^[13] with an advanced and high-income economy, with a very high Human Development Index and it has the world's 19th-highest quality-of-life, according to The Economist Intelligence Unit. It is the 13th-most peaceful and the 8th-most globalized country in the world. It is a member of the European Union, (joined the then EEC in 1986, leaving the EFTA where it was a founding member in 1960), and the United Nations; as well as a founding member of the Latin Union, the Organization of Ibero-American States, OECD, NATO, Community of Portuguese Language Countries, the European Union's Eurozone, and also part of the Schengen Area.

Recipe cakes of codfish

            INGREDIENTS

Cakes of codfish with cassava

-          ½ __ of salt cod;

-          4 garlic cloves;

-          2 onion average;

-          2 tablespoons olive oil;

-          2 cups, 200__ of milk;

-          1 cup of wheat flour without leaven;

-          1 __ of cassava or potatoes.

-          Breadcrumbs.

METHOD

The salted cod in a container of water and is leaving four times the water for 24 hours, then unweave the cod. Cook the cassava or potatoes, and peel, stir in the blender with milk and wheat flour. Fry the onions and garlic in olive oil until gild.

             Cakes of codfish with potatoes

Then, stir all the ingredients in the pot to the stove, until the dough to become the point of making the codfish. Then make the codfish and mix in the flour of thread.

Fry the codfish in the oil until golden.

The student Carlos Antônio beginning recipe cakes of codfish with cassava.

The teacher Ênio seeing the student Carlos Antônio doing recipe cakes of codfish with cassava.

The chef Carlos Antônio is satisfied with recife cakes of codfish.

  

England- Scones

 

ENGLISH SCHOOL SENAC - Beginner’s 

Teacher: Ênio Tavares
Students: Rebeca Leitão and Maria Paula

  

            ENGLAND                                                                The National Flag of England

       

     

 

 

England is in north-west Europe and is in the southern part of Great Britain. It is an island country and also part of the United Kingdom (UK) .

England is the largest country in Great Britain and the UK. It is sometimes, wrongly, used in reference to the whole United Kingdom, the entire island of Great Britain, or indeed the British Isles. This is not only incorrect but can cause offence to people from other parts of the UK.

Nearly 84% of the population of the UK lives in England, mainly in the major cities and metropolitan areas.

England has not had a separate political identity since 1707, when Great Britain was established as a political entity. There is no government or parliament just for England.

England is only 35 km from France and is now linked by a tunnel under the English Channel.

The south of England is mostly low-lying land, with hills and agricultural land and the north of England is mostly covered in moorland and mountains.

Scones -   It’s very fomous in England. The people eat afternoom tea.

·         225g of wheat

 ·         1 teaspoon of baking powder

·         50g of margarine

·         25g of sugar

·         7spoonful of milk

Way of  prepare:

1.       Sirve the wheat flour

2.      Add 50g of margarine, 25g of sugar and 7 spoonful milk

3.      Knead and mix the pasta

Open the pasta, cut the past any form

                 



  Distributed to class

    Preparing the mass of scones.